The goal of this assignment is to give students an opportunity to apply what stu
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The goal of this assignment is to give students an opportunity to apply what students have learned from this course in critically evaluating a research paper.
3. An article summary should include:
a. The purpose of the study,
b. Significance of the study
c. Descriptive of short literature review (from this article, you can summarize introduction)
d. Finding(s) and conclusion(s)
e. Your opinion (3-4 sentences)
f. Bibliography (written in APA style)
(For example, Choi, J., Norwood, H., Seo, S., Sirsat, S. A., & Neal, J. (2016). Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens. Food Control, 67, 199-208.)
4. Please include Bibliography, which is a list of all of sources you have used for this article summary.
5. Write a summary in your own words (12-point font size, double-spaced, a minimum 500 words, a maximum of 2 pages) for each paper in Word or Pdf document.
I uploaded the article