The coronavirus pandemic and its impact on product availability and distribution
Place your order now for a similar assignment and have exceptional work written by our team of experts, At affordable rates
The coronavirus pandemic and its impact on product availability and distribution has been staggering across the globe. Hilton, among many others are experiencing a shortage of product essentials, and businesses are having to rely on providing minimum quantities of products to get by. Businesses with food and beverage operations are having to rely on product substitutes more than ever, due to suppliers and vendors struggling to keep up with demanded products like – eggs and whole milk. Substituting products can increase food & beverage costs, and managers are having to make the tough decision of “Do I pay more to provide an alternative product? or Do I use the opportunity of an unavailable product to save cost and risk guest satisfaction?”
As a Food & Beverage leader, would you pay more to offer an alternative product or would you just function without the product? How do you or would you navigate this dilemma of essential products being unavailable? Please share your real world experience should you have any. Justify your position.